February 2026

What this shift means for brands like Lavazza, and how to respond

February 2026

Insights from Milan and Chicago’s supermarket shelves

February 2026

Running a Responsible Business: Sustainability as a shared culture

February 2026

Hacer negocios desde el respeto: La sostenibilidad como cultura transversal

February 2026

Navigating growth, regulation and regionality in private label

February 2026

Private Label food strategies that deliver results in Mexico

February 2026

The holy grail for former drinkers, the gray area between “one for the road” and a glass of water

February 2026

Strategic retail wins in a global market

February 2026

A retail buyer’s perspective

January 2026

United sodas and the real work of building a food brand

January 2026

Unlocking value through sustainability, efficiency, and design differentiation

January 2026

Italy's agrifood powerhouse shifting market dynamics and retail competition

January 2026

Strategies from the Toscano PGI Extra Virgin Olive Oil Consortium

January 2026

Why Geographical Indication (GI) certification matters in German food retail

January 2026

Private Label, Expansion & Responsible Sourcing: A look back at the events that shaped our year

December 2025

Elements of a Winning Costco Pallet Display: How to Compete with Kirkland Signature

November 2025

Olive oil production in Northern Africa: An ascending industry facing climate challenges

November 2025

How trade policies are reshaping global supply chains in real time

November 2025

The next chapter of food retail centers on precision, shared values, and meaningful connections

November 2025

Certified Origins Joins the Dumbo Film Festival 2025

October 2025

Certified Origins and Global Retail Brands Magazine launch "Private Label and National Brands: Decoding Food Retail"

October 2025

This expansion reflects Certified Origins' vision of sustainable growth, innovation, and collaboration

October 2025

Caro Nut Joins Certified Origins: A Strategic Step Toward Global Growth and Healthier Food Options

September 2025

Disappearing winters and how farmers in South America are coping

September 2025

Supply Chain Pressures: Tariff Uncertainty and Port Congestion

September 2025

Key Learnings from a Team of Food Industry Specialists After PLMA 2025

August 2025

Back to the Roots to Move Forward

August 2025

The Evolution of Modern American Retail and Our Relationship with Food

August 2025

Beyond Guacamole: Exploring the Rich History and Global Impact of Avocados

August 2025

PR’s Role in Promoting Italian Foods’ Provenance

August 2025

Single Origin EVOO, for Better or for Worse

August 2025

Sourcing Sustainable Foods Means Protecting Those that Grow Them

August 2025

Protection and Promotion of Origin-linked Products as Geographical Indications, the Asian Awakening

August 2025

The Artisanal Food Renaissance

July 2025

Acorn Fed lberico Ham

July 2025

Quality Departments’ Role and Certifications in Improving Food Safety and Authenticity

July 2025

Al Nocciolo Podcast: Learn to Speak Like an Italian Food Expert

July 2025

Exploring the Italian Sounding Phenomenon: Preserving Authenticity and Embracing Healthier Choices

July 2025

Nurturing Sustainability: The Indigenous Factor in Food Origins

June 2025

Tequila, a Rich Heritage of Mexico

June 2025

Saffron from La Mancha

May 2025

The Transformative Value of True Cost Accounting in Agrifood Systems

May 2025

The Growth of Olive Oil in the U.S.

May 2025

Supply Chain Challenges for 2025

May 2025

Extra Virgin Olive Oil: A Culinary Legacy and Gastronomic Attraction

May 2025

Prosciutto: A Celebration of Italian Tradition

May 2025

Authentic Experiences are Good Business for Independent Grocers

April 2025

Waste Not,
Package Smart

April 2025

Resolute Resilience for a Warming World

April 2025

Blockchain in Agrifood: Transparency and Security Along the Food Supply Chain

March 2025

It's from the Soil that Sustainable Food Systems Must Sprout

March 2025

Supply Chain Traceability Certifications: a Tool for Guarantee and Marketing Leverage of Authentic Italian Food Products

February 2025

The Future of Olive Oil in Spain and Italy

February 2025

Shipping Industry Update:
Key Insights for Global Supply Chain Leaders

February 2025

A look back at some of the highlights that defined our year

February 2024

Certified Origins' Mexico está orgulloso de anunciar de nuevo el apoyo a la iniciativa de Hokol Vuh en Yucatán.

February 2024

Certified Origins Mexico's announces the renewal of its support to the Hokol Vuh initiative in Yucatan.

January 2024

Discover the passion and expertise that goes into making every bottle of Extra Virgin Olive Oil at Certified Origins.

November 2023

Certified Origins and Global Retail Brands collaborate on a special vertical issue.

October 2023

Certified Origins announces its acquisition of Seggiano

September 2023

July 2023

Certified Origins, a leading private-label olive oil and food company, has partnered with WestRock (NYSE: WRK)

May 2023

Certified Origins has officially expanded its product line by introducing a selection of pasta sauces tailored for the North American and Asian markets.

April 2023

Certified Origins launches one of the first "Olio di Roma" PGI EVOO for the North American market under the flagship brand, Bellucci.

April 2023

Certified Origins is investing over $30M in the USA as part of a global expansion strategy.

March 2023

February 2023

February 2023

January 2023

January 2023

Hashtags are an important factor in achieving a successful B2B social media presence that supports marketing’s goals.

October 2022

September 2022

July 2022

June 2022